Cauliflowered Fish Curry

Its a Rui Mach and PhulKopi torkari actually. Did the basics, fry onions, add turmeric, chili, garlic and fried the fish in it. Covered it and towards the end added the cauliflower. Just before it was done added some cilantro.

Chicen Alfredo Pasta

S&S's visit to NYC got us cooking some new food types. We cheated a bit with Ragu's Alfredo Cheesy sauce, but added our own ingredients, like garlic, spices etc.
We had the sauce with mushrooms and chicken. And some salad with blue cheese dressing :-)
Yummm

Friday Lunch at Arirang House

Since Ma was away LLTT and I did some driving around this time in Dhaka. One Friday lunch we were parking at Samdado only to find it closed. It was one of my sushi craving days, so we went to the next best thing: Korean food.

And yes, there was sushi, but it was 4000 years old and tasted it:
Of course we ordered some Korean food: our favourite Korean beef stir fry, with Kailan and white rice. The beef is cooked on the table, with curry paste and whole garlic cloves.. Yumm! We didn't even finish and so got to eat some later that night too.








And our Favourite Drink in Dhaka: Fresh Lime Soda- Lime Juice, with Sugar syprup and soda water..ummmmm, Dhaka restaurants rock!